Lanzhou Noodles (Kangli Plaza Store)
小吃面食 · ⭐ 3.5
Room 122, Building B, Kanglihuafu, No. 68 Zhiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 122, Building B, Kanglihuafu, No. 68 Zhiyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Flavor Dry-Sliced Beef, Beef and Scallion Dumplings, Beef Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: Room 122, Building B, Kanglihuafu, No. 68 Zhiyuan Road
- Popular dishes: Original Flavor Dry-Sliced Beef, Beef and Scallion Dumplings, Beef Soup Dumplings, Beef Noodle Stew, Beef Fried Rice with Egg
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Dishes
Original Flavor Dry-Sliced BeefOriginal Flavor Dry-Sliced Beef uses premium beef brisket, slow-cooked in a secret broth and sliced thinly to preserve its natural flavor—tender yet chewy, perfect for meals or drinking.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Beef Soup DumplingsBeef soup dumplings are made by mixing minced beef with scallions, ginger, and seasonings, then wrapping the filling in dough and boiling until they float.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Braised Beef Dry NoodlesBraised beef slices served over hand-pulled noodles in a rich, savory sauce.
Braised Beef Fried RiceStewed beef fried rice made with beef and rice, where beef cubes are braised with soy sauce and cooking wine, then mixed with stir-fried rice and garnished with green onions and carrot cubes for a rich aroma.
Braised Beef Noodles with Scallion OilA Chinese dish featuring tender braised beef and fragrant scallion oil tossed with noodles, offering a rich and savory flavor.
青菜凉面青菜凉面是一道以面条为主料，搭配新鲜青菜制成的冷食菜品。制作时将面条煮熟后过冷水，使其爽滑有弹性，再与切段的青菜混合，可加入调味汁拌匀食用。
鸡蛋凉面鸡蛋凉面以煮熟的面条为主料，搭配煎蛋或炒蛋，加入黄瓜丝、胡萝卜丝等配菜，淋上调味汁后拌匀食用。制作时将面条煮熟过凉水，使口感爽滑，再与鸡蛋和蔬菜混合，最后根据口味添加酱油、醋、香油、蒜末等调料。
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.