Chuwan Restaurant (Jishigang Branch)
江浙菜 · ⭐ 4.2
Adjacent to No. 813 Guangsheng Road, Jishigang
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to No. 813 Guangsheng Road, Jishigang. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Bok Choy, Seasonal Vegetable Salad, Oil渣 Taro Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.2
- Address: Adjacent to No. 813 Guangsheng Road, Jishigang
- Popular dishes: Braised Bok Choy, Seasonal Vegetable Salad, Oil渣 Taro Soup, Braised Fresh Seafood in Net Boat Style, Brown Sugar Glutinous Rice Cake
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Dishes
Braised Bok ChoyA home-style dish made by braising fresh bok choy with garlic and ginger until tender, offering a mild and savory flavor.
Seasonal Vegetable SaladFresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
Oil渣 Taro SoupA traditional Sichuan dish made with taro and pork cracklings, simmered in broth to create a rich, savory soup.
Braised Fresh Seafood in Net Boat StyleA dish featuring fresh seafood and seasonal ingredients, slow-cooked with soy sauce, sugar, and cooking wine for a rich, savory flavor.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cake is a traditional sweet made from glutinous rice flour, water, and red sugar filling. Soft and chewy with a sweet, elastic texture.
Crispy Pig IntestineCrispy intestines is a dish made from pork intestines, cleaned, blanched, and braised, then coated with starch or flour and deep-fried until the skin is golden and crispy, with a soft, elastic interior.
Homemade Shrimp CakesFresh shrimp mixed with egg and starch, pan-fried to golden crispness—deliciously tender inside and crunchy outside.
Tái Xiāng Xiǎo Má QiúA snack made of glutinous rice flour, filled with sesame and moss paste, deep-fried to a crispy exterior and soft interior.
Crispy No-Grease BBQ MeatCrispy non-greasy roast pork belly is marinated with soy sauce, cooking wine, garlic, and ginger, then grilled while turning to ensure even heat. The outside is crispy and fragrant, the inside tender and juicy without being greasy.
Pan-Fried Soup DumplingsPan-fried soup dumplings are steamed dumplings with savory meat filling, then pan-fried until the bottom is crispy and golden.