Xiang Style Wooden Bucket Rice Restaurant (Maxi Market East Branch)
Hunan cuisine · ⭐ 3.7
Building No. 9, Zengzailing Xin Village Street, Xiuquan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 9, Zengzailing Xin Village Street, Xiuquan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Pork, Isatis Root, Grilled Chicken Wings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: Building No. 9, Zengzailing Xin Village Street, Xiuquan Subdistrict
- Popular dishes: Stir-Fried Pork, Isatis Root, Grilled Chicken Wings, 芹菜炒肉片, Fried Tofu Skin with Pork
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Isatis RootBanlangen is a beverage or medicinal dish made primarily from Banlangen herb, typically prepared by boiling the herb in water to extract its juice, with rock sugar or honey added for taste. No complex cooking steps are involved, and it is mainly used for clearing heat and detoxifying, relieving sore throat discomfort.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
芹菜炒肉片芹菜炒肉片是一道以猪里脊肉和芹菜为主要食材的中式家常菜。猪肉切片后用调料腌制，芹菜洗净切段，热锅凉油下肉片滑熟后盛出，再爆香蒜末，加入芹菜翻炒，最后将肉片回锅与芹菜一同炒匀，调味后即可出锅。
Fried Tofu Skin with PorkA classic Chinese home-style dish made by stir-frying tofu skin and pork, seasoned with soy sauce and aromatics for a savory, tender flavor.