Fengdu Hotel · Yue Restaurant · Sky Garden Restaurant
自助餐 · ⭐ 3.5
25th Floor, Dalì Fengdu Hotel, at the intersection of Guihe Highway and Guangfo New Arterial Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 25th Floor, Dalì Fengdu Hotel, at the intersection of Guihe Highway and Guangfo New Arterial Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-point Crab, Chinese Fried Noodles, Longan and Pork Trotter Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 自助餐
- Rating: 3.5
- Address: 25th Floor, Dalì Fengdu Hotel, at the intersection of Guihe Highway and Guangfo New Arterial Road
- Popular dishes: Three-point Crab, Chinese Fried Noodles, Longan and Pork Trotter Stew, Arctic Sweet Shrimp, Crawfish
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Dishes
Three-point CrabA dish featuring fresh crab steamed or braised with ginger, scallions, and garlic, highlighting the natural sweetness and freshness of the crab meat.
Chinese Fried NoodlesA classic Chinese dish made by stir-frying noodles with vegetables, meat, or seafood in a wok using soy sauce and other seasonings.
Longan and Pork Trotter StewMade with longan (dragon eye fruit) and pork trotter, simmered slowly. Clear broth with a fresh, savory taste, known for nourishing properties.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
New Zealand MusselsA seafood dish made with fresh mussels from New Zealand, sautéed in garlic, olive oil, and white wine for a delicate and savory flavor.
Fresh and Plump MusselsFresh and plump mussels steamed or blanched and served with garlic butter sauce, highlighting their natural sweetness and tenderness.
Open-fire White PorridgeA traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
Oil-Braised BroccoliBroccoli is stir-fried with oil and then simmered with water, resulting in a crisp and tender texture while preserving its natural flavor. Main ingredients are broccoli and cooking oil, with a simple preparation method that requires no complex seasonings.
Seafood Fried RiceSeafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Hua Luo and Cuttlefish BabyA dish featuring fresh squid and baby cuttlefish, stir-fried with garlic and chili for a savory, aromatic flavor.