Silver Willow Art Cafe
咖啡 · ⭐ 3.7
180 meters southeast of the intersection of Xintuan Road and Xiaobao Industrial Zone Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters southeast of the intersection of Xintuan Road and Xiaobao Industrial Zone Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Latte Coffee, Hot American Coffee, Coconut Latte Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: 180 meters southeast of the intersection of Xintuan Road and Xiaobao Industrial Zone Road
- Popular dishes: Original Latte Coffee, Hot American Coffee, Coconut Latte Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Original Latte CoffeeOriginal latte coffee is made by mixing espresso and hot milk in proportion. Typically, espresso is poured first, followed by steamed hot milk, leaving a small amount of foam on top. Main ingredients are coffee beans and milk.
Hot American CoffeeA hot Americano is a classic coffee beverage made from high-quality coffee beans, extracted through drip or espresso machine methods to produce a rich and concentrated coffee liquid. It features a deep color and醇厚 flavor, typically served without milk foam or additional flavors, allowing you to experience the purest essence of coffee.
Coconut Latte CoffeeFresh coconut milk and espresso form the base of this drink, which blends coconut milk with coffee in a specific ratio. It is typically served over ice or chilled. To prepare, first extract the espresso, then pour it into a cup containing coconut milk, and stir well. Some versions add syrup or cream to enhance the flavor.