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Yixin Luosifen & Pickled Chili Rice (Jihongtai Branch)

小吃面食 · ⭐ 3.7

East Entrance Shop, Building 7, No. 39, Jinhong West Road, Jihongtan Subdistrict

Dishes

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  Braised Pork with Chili Rice

  Braised pork and spicy chili mixed with steamed rice, offering a rich, savory, and slightly spicy flavor.
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  崂山可乐

  崂山可乐是一种以天然植物原料制成的碳酸饮料，主要成分包括崂山矿泉水、白砂糖、焦糖色及香料等。通过碳酸化工艺制成，口感清爽，带有淡淡的草本香气。
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  Sticky Rice Skewers Delight

  A flavorful dish featuring soft sticky rice skewered with vegetables and meat, cooked in a spicy Sichuan-style broth. Perfect for lovers of bold, aromatic flavors.
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  Signature Bone Broth Luosifen

  Signature bone broth rice noodles with pork bone broth base, served with rice noodles, pickled bamboo shoots, fried tofu, peanuts, wood ear mushrooms, bean sprouts, and snail meat or flavoring.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Corn Skewers Delight

  A delicious snack made by grilling corn kernels on skewers, seasoned with a special sauce or chili powder for a sweet and spicy flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Sausage Skewers Delight

  A flavorful dish featuring seasoned sausage skewers with vegetables and tofu, grilled or boiled for a savory, satisfying bite.
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  Stinky Tofu with Luosifen

  Stinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
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  Flower Fat Snail Rice Noodles

  Flower fat snail rice noodles is a specialty snack made with snails, rice noodles, chili, and sour bamboo shoots as main ingredients. It has a fresh and spicy flavor with a strong sour and spicy taste.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Tofu Steak

  Tofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
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  Spicy Chicken Skewers

  A flavorful dish of marinated chicken pieces skewered and grilled to perfection, offering a spicy kick and tender texture.

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