Weishi Fu Restaurant (Jingu Grape Garden Store)
地方菜 · ⭐ 3.8
Shop Nos. 401 & 501, Building S12, Jinpingtao Jiayuan, intersection of Huayuan Avenue and Taishan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 401 & 501, Building S12, Jinpingtao Jiayuan, intersection of Huayuan Avenue and Taishan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Shepherd's Purse Rolls, Wu Mei Stir-Fry, Grandmother's Vegetable Steamed Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: Shop Nos. 401 & 501, Building S12, Jinpingtao Jiayuan, intersection of Huayuan Avenue and Taishan Road
- Popular dishes: Rural Shepherd's Purse Rolls, Wu Mei Stir-Fry, Grandmother's Vegetable Steamed Corn Cake, Dayu Stew Fish, Spicy Squid and Shrimp Stir-Fry
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Dishes
Rural Shepherd's Purse RollsFresh shepherd's purse and pork filling wrapped in thin dough and steamed, offering a delicate, earthy flavor.
Wu Mei Stir-FryA quick stir-fry dish made with fresh vegetables and lean meat, known for its tender texture and vibrant color.
Grandmother's Vegetable Steamed Corn CakeGrandmother's vegetable corn cakes are made from cornmeal mixed with pickled vegetables, shaped into窝窝头 and steamed. The dough is divided, rolled into balls, pressed to form凹 shapes, then steamed until cooked.
Dayu Stew FishA dish featuring fresh fish stewed with various vegetables and seasonings, resulting in a rich broth and tender fish meat.
Spicy Squid and Shrimp Stir-FryDry Pot Squid and Shrimp is a dish featuring fresh squid and shrimp with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. After marinating, the seafood is cooked with seasonings and a special dry pot sauce to absorb rich flavors.
Steamed Su Mei FishA dish made by steaming fresh Su Mei fish with ginger and scallions, highlighting the delicate flavor and natural taste of the fish.
Tomato and Egg SoupTomato egg soup is a dish made primarily with tomatoes and eggs. Cut tomatoes into pieces, beat eggs separately. First sauté tomatoes until soft, add water and boil, then pour in egg mixture to form egg flowers, finally season to taste.
Fish Roe and Fish BladderFish roe and fish bladder is a dish made primarily from fresh fish roe and fish bladders, cleaned, briefly boiled, then mixed with scallions, ginger, garlic, and cooking wine. It has a fresh, tender, and crisp texture with a rich seafood flavor.