Grandpa's Dumplings Grandma's Noodles (East High-Speed Rail Station Branch)
Home-style Chinese cuisine · ⭐ 4.1
100 meters west of the intersection of Dongfeng South Road and Chuangye Road, north side of the road (ground floor of Kangxiyue Postpartum Care Center)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Dongfeng South Road and Chuangye Road, north side of the road (ground floor of Kangxiyue Postpartum Care Center). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Mushroom Pork Dumplings, Grandpa's Vegetarian Dumplings, Grandmother's Four-Style Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: 100 meters west of the intersection of Dongfeng South Road and Chuangye Road, north side of the road (ground floor of Kangxiyue Postpartum Care Center)
- Popular dishes: Double Mushroom Pork Dumplings, Grandpa's Vegetarian Dumplings, Grandmother's Four-Style Roll, Signature Three-Fill Dumplings, Braised Black Pepper Beef Dumplings
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Dishes
Double Mushroom Pork DumplingsDouble mushroom pork dumplings are made with local pork and two types of mushrooms, hand-rolled and cooked by steaming or boiling, with a fresh and delicious taste.
Grandpa's Vegetarian DumplingsGrandpa's Vegetarian Dumplings is a dish made with vegetables as the main ingredient, usually including cabbage, carrot, and mushrooms. The dough is made from flour and water, filled with stuffing and cooked by boiling. It has a fresh and tender texture with a light and crisp taste.
Grandmother's Four-Style RollGrandmother's Four-Style Roll is a traditional Chinese snack made by wrapping various ingredients such as minced meat, vegetables, and soy products in thin pancakes. It is usually cooked by pan-frying or steaming, offering a rich and layered texture.
Signature Three-Fill DumplingsSignature three-filling dumplings made with flour dough, filled with seasoned pork, shrimp, and egg, then boiled and served.
Braised Black Pepper Beef DumplingsBraised black pepper beef dumplings are made with fresh beef and black pepper seasoning, traditionally hand-rolled, filled with meat juice, and have a delicious taste.
番茄鸡蛋捞面番茄鸡蛋捞面是一道以番茄和鸡蛋为主要食材的中式面食。将番茄切块与鸡蛋炒熟后加入适量水煮成汤汁，再将煮好的面条捞入汤中拌匀，最后可根据口味添加少许盐或酱油调味。
Old Turtle Shell Burnt PancakeOld Turtle Shell Burnt Pancake is a traditional Chinese pastry made with flour, minced meat, and seasonings. The dough is rolled out, filled with meat, and baked until golden and crispy.
Saozi NoodlesSaozi noodles is a traditional Shaanxi dish, mainly made with pork mince, tofu, wood ear mushrooms, and carrots, served with sauce and noodles, offering a rich and delicious taste.
Sour Soup Stew DumplingsSour soup stew dumplings is a traditional Chinese dish made by simmering pork, cabbage, and wood ear mushrooms in sour soup in a pot. It has a fresh and sour taste that stimulates the appetite.
Leek DumplingsChinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.