Shengxinba Northeast Charcoal Grilled Meat (Xinhua West Road Nanxin University Branch)
Barbecue · ⭐ 4.8
No. 458, Xinhua West Road (next to Suguo Supermarket)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 458, Xinhua West Road (next to Suguo Supermarket). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Cold Vermicelli, Potato Slices, Spiced Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.8
- Address: No. 458, Xinhua West Road (next to Suguo Supermarket)
- Popular dishes: Northeast Cold Vermicelli, Potato Slices, Spiced Lamb Ribs, Signature Pork Belly, Signature Black Pepper Beef Steak
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Dishes
Northeast Cold VermicelliNortheast cold jelly is a chilled dish made primarily from mung bean or pea starch. The starch is mixed with water, cooked, cooled, and solidified into transparent or slightly yellow blocks, then cut into strips or cubes and tossed with soy sauce, vinegar, garlic, chili oil, and cilantro.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spiced Lamb RibsZi Xiang Yang Pai Meat is primarily made with lamb chops, which are marinated and then pan-fried or stewed. Ingredients such as cumin, onion, and garlic are added to enhance the flavor, creating a unique aroma through the fusion of seasonings and lamb.
Signature Pork BellySignature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
Signature Black Pepper Beef SteakPremium beef steak marinated in black pepper sauce and grilled to perfection, served with fresh vegetables.
澳和香煎肥牛澳和香煎肥牛以优质肥牛为主料，经过腌制后用高温香煎至表面微焦、内部嫩滑。搭配洋葱、青椒等辅料一同翻炒，保留牛肉的鲜美与香气。
Pineapple Beef RibsPineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.