1985 Vintage BBQ
Barbecue · ⭐ 3.8
No. 48 Haiyang Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Haiyang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Quail Legs, Handmade Napa Cabbage and Pork Dumplings, Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.8
- Address: No. 48 Haiyang Road
- Popular dishes: Dry-Fried Quail Legs, Handmade Napa Cabbage and Pork Dumplings, Spring Rolls, 猪腰子, Meat Skewers with Fat
China trip · China travel
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Dishes
Dry-Fried Quail LegsA Sichuan dish made by stir-frying quail legs with chili and Sichuan pepper until crispy, delivering a spicy and aromatic flavor.
Handmade Napa Cabbage and Pork DumplingsFresh cabbage and pork are hand-filled into thin dumpling wrappers, steamed or boiled for a savory, satisfying bite.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
猪腰子猪腰子为猪的肾脏，通常经清洗处理后切片或切块，用料酒、姜片等去腥，可炒制、炖煮或卤制。常见做法包括与青椒、洋葱等搭配爆炒，或加入调料慢炖入味。
Meat Skewers with FatPieces of pork or mutton are marinated with salt, pepper, and other seasonings, then grilled on skewers. The dish features a crispy exterior and tender interior with balanced fat and lean meat, delivering rich aroma.
IntestineIntestine dishes typically use pork, beef, or lamb intestines as main ingredients. After cleaning and blanching, they can be stir-fried, braised, or used as fillings. Common preparations include stir-fried intestines, braised intestines, or rice noodle rolls, often enhanced with garlic, ginger, and chili.
Ma Jiagou Mixed ShrimpA dish made with Ma Jiagou specialty shrimp mixed with fresh vegetables or bean sprouts, seasoned with garlic, sesame oil, and soy sauce for a refreshing taste.
鱼卷鱼卷是以鱼肉为主要食材，经过剁碎、调味后卷成卷状，再蒸熟或煮熟的菜肴。常见做法是将鱼肉剁成泥，加入蛋清、淀粉等辅料搅拌均匀，然后在盘中铺平，卷成圆柱形，蒸制而成。
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.