Juyuan Roast Chicken (Youjia International Store)
小吃快餐 · ⭐
No. 33 Chuangong Street, Youjia International, Building 13, Unit 0, Level 1, Units 9 and 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Chuangong Street, Youjia International, Building 13, Unit 0, Level 1, Units 9 and 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fried Pork Strips, Braised Chicken Feet, Special Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 33 Chuangong Street, Youjia International, Building 13, Unit 0, Level 1, Units 9 and 10
- Popular dishes: Crispy Fried Pork Strips, Braised Chicken Feet, Special Catfish, Fenzi, Taro
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Fried Pork StripsSliced pork belly is marinated, coated in starch or flour, then deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside.
Braised Chicken FeetBraised chicken feet made with tender, gelatinous meat and aromatic spices.
Special CatfishA Sichuan dish featuring tender catfish stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold spicy and numbing flavor.
FenziFenzi is a traditional Chinese snack made from sweet potato or mung bean starch, steamed and served with sauce or broth.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Lotus Root PowderLotus root powder is a starch made from lotus root, used in desserts or as a thickener in soups and sauces.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Cold Pot FishA Sichuan dish featuring fresh fish and vegetables stir-fried in a spicy sauce without boiling, served cold from the pot for intense flavor.
Golden Pumpkin PancakeGolden pumpkin pancakes are made by steaming pumpkins, mashing them, mixing with glutinous rice flour and sugar, kneading into dough, dividing into small portions, flattening into rounds, and frying until golden brown. Crispy outside, soft inside, golden in color.