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Starbucks Reserve (Xi'an Maikexinzhen Branch)

咖啡 · ⭐ 4.0

No. 12, Jinye Road, Maikexin Center, 1st Floor

Dishes

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  Ice Americano

  Ice Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Bamboo Flavor American (Large)

  Bamboo Flavor American (Large) is a drink featuring bamboo leaves, combined with coffee or tea. The main ingredients include bamboo leaves, milk, and sugar, made by stirring or cold brewing, with a fresh taste and unique plant aroma.
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  Hot Oat Milk Latte

  Hot Oat Latte is an innovative beverage that combines nutritious oats with smooth latte. It is made by adding适量 oats to hot latte and stirring until the oats and coffee are perfectly blended, resulting in a rich texture and healthy nutrition.
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  Swiss Roll

  Swiss roll is a dessert made primarily from eggs, flour, sugar, and cream. After whipping eggs and sugar, flour is mixed in, then the batter is poured onto a baking tray and baked into a thin cake sheet. Once cooled, it is spread with cream or jam and rolled into shape.
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  Silky Cold Brew Iced Coffee

  A smooth cold brew iced coffee made with premium beans and slow-steeped for 12 hours, offering a naturally fruity and nutty flavor profile.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  American Coffee (Large)

  Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
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  Premium Hand-Poured Coffee - Yunnan Beans

  Made with premium Yunnan coffee beans, brewed using the pour-over method for a smooth and aromatic cup.
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  Honey Pomelo Siphon Tea

  A refreshing tea made with fresh pomelo and honey, brewed using a siphon method for a smooth, sweet-tart flavor.
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  Elegant Pour-Over

  Elegant hand-brewed tea is a beverage made with fresh tea leaves using manual brewing methods. Main ingredients are high-quality green or oolong tea, brewed with hot water, emphasizing precise temperature and steeping time to enhance aroma and flavor.
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  Malted Cold Brew

  Malt Cold Brew is an innovative cold beverage made primarily from selected malt, extracted through a special process to capture its essence, then finely blended with premium ice cream and fresh milk to create a silky smooth texture. A light dusting of malt powder on top adds a unique flavor to this drink.
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  Black Chocolate Mousse Frappuccino

  The Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.

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