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Ran Yaomei Chongqing Spicy Rice Noodles

小吃面食 · ⭐ 3.5

No. 33, Fengxiang Road, Shidai Daidu

Dishes

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  Spicy Pepper Pork Liver Noodles

  Spicy pepper pork liver noodles feature tender pork liver and rice noodles in a bold, numbingly spicy broth with Sichuan peppercorns and chili.
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  Spicy Pepper Pork Noodles

  A spicy Sichuan-style dish featuring tender pork strips and rice noodles, seasoned with Sichuan peppercorns, chili, and aromatic spices.
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  Spicy Pepper Three Fresh Rice Noodles

  Spicy pickled chili rice noodles with chicken, squid, and vegetables, seasoned with pickled chili sauce. Cooked rice noodles are stir-fried with blanched ingredients and finished with spicy chili broth for a tangy, appetizing flavor.
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  Pickled Pepper Lunch Meat Noodles

  A savory noodle dish featuring rice noodles, pickled peppers, and seasoned lunch meat, known for its spicy and tangy flavor.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Pickled Chili Pork Noodles

  A spicy Sichuan-style noodle dish featuring tender pork strips and tangy pickled chili, served over rice noodles in a savory broth.
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  Hot Pot Three Fresh Rice Noodles

  Hot pot three-fresh rice noodles are made with rice noodles as the main ingredient, combined with pork, shrimp, and vegetables. The rice noodles and ingredients are cooked together in hot pot seasoning, resulting in a rich broth, soft and chewy rice noodles, and fresh, flavorful ingredients.
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  Hot Pot Pork Liver Rice Noodles

  Hot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
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  Sour Cabbage Three-Fresh Rice Noodles

  Suancai Three Fresh Rice Noodles features rice noodles with pickled cabbage, pork slices, tofu skin, and egg. Cooked noodles are stir-fried or stewed with the ingredients, then eggs are mixed in to create a rich broth.
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  Sour Cabbage with Luncheon Meat Rice Noodles

  Sour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.
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  Sour Cabbage Pork Liver Noodles

  Suancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.
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  Sour Cabbage Black Fish Noodle Soup

  A spicy and sour soup featuring tender black fish slices, fermented cabbage, and rice noodles, popular in Sichuan cuisine.

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