Wang Ruyi Oil Tea (Huafu Junyuan Branch)
小吃快餐 · ⭐ 4.3
No. 163, Huafu Junyuan Commercial Street, Wangjiang West Road (next to Man Kou Yi West)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 163, Huafu Junyuan Commercial Street, Wangjiang West Road (next to Man Kou Yi West). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Water-烙 Flatbread, Youtiao, Oil Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 163, Huafu Junyuan Commercial Street, Wangjiang West Road (next to Man Kou Yi West)
- Popular dishes: Water-烙 Flatbread, Youtiao, Oil Tea, Stir-Fried Pork Noodles, Lotus Leaf Rice Porridge
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Dishes
Water-烙 FlatbreadA traditional unleavened flatbread made by rolling dough into thin sheets and cooking on a hot pan with minimal oil, resulting in a crispy exterior and soft interior.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Stir-Fried Pork NoodlesA Chinese home-style noodle dish featuring stir-fried pork strips, vegetables, and noodles, known for its rich aroma and savory taste.
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
Vegetable BoxA菜盒子 is a dumpling made by wrapping vegetables in dough, using flour, cabbage, chives, eggs, and minced meat as main ingredients. The dough is rolled into circles, filled, folded, and then pan-fried or steamed.
Vegetable Steamed BunA traditional Chinese steamed bun filled with minced vegetables and meat, known for its soft texture and savory flavor.
Spicy Pickled VegetablesA spicy pickled vegetable dish made with fresh chili peppers and seasonings, known for its tangy and fiery flavor.
Egg PancakeEgg pancake is a snack made primarily with eggs and flour. The preparation method is simple: first, beat the eggs and mix them with flour and water to form a batter. Then, heat some oil in a flat pan, pour in the batter, and use a spatula to spread it into a round shape. Fry until both sides are golden brown.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.