Fish Power (Humen Danning Store)
Sichuan cuisine · ⭐ 3.6
Qilin Middle Road, Jin Qilin Plaza
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qilin Middle Road, Jin Qilin Plaza. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Bite Fragrant Braised Shrimp, Homestyle Stir-Fried Pork, Knife-Pounded Cucumber.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Qilin Middle Road, Jin Qilin Plaza
- Popular dishes: One-Bite Fragrant Braised Shrimp, Homestyle Stir-Fried Pork, Knife-Pounded Cucumber, Grilled Beef Brisket Fat, Chicken with Pig's Stomach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite Fragrant Braised ShrimpFresh shrimp simmered in a fragrant, savory sauce until tender and deeply flavored.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Grilled Beef Brisket FatA dish made by grilling the fatty layer from beef brisket, resulting in a crispy exterior and tender, flavorful interior.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Salted Vegetable Fried RiceA savory fried rice dish made with leftover rice, salted vegetables, and eggs, commonly served as a quick and satisfying meal.
Braised Fresh Pig's FeetA Chinese dish made by slow-cooking fresh pig trotters with soy sauce, sugar, and seasonings until tender and flavorful.