OVERLAPS Overlap Restaurant & Cafe & Wine Bistro
Western cuisine · ⭐ 4.3
No. 8 Hengshan Road, Building 6, 1st Floor (facing the red brick wall)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Hengshan Road, Building 6, 1st Floor (facing the red brick wall). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Benedict Egg, Summer Fresh Fruit Burrata, Spaghetti Bolognese.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.3
- Address: No. 8 Hengshan Road, Building 6, 1st Floor (facing the red brick wall)
- Popular dishes: Salmon Benedict Egg, Summer Fresh Fruit Burrata, Spaghetti Bolognese, 法式焦糖布丁, Porcini and Foie Gras Risotto
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Dishes
Salmon Benedict EggSalmon Benedict Eggs are mainly composed of fresh salmon, poached eggs, English muffins, and hollandaise sauce. The preparation involves placing the poached egg on top of the muffin, adding the pan-seared salmon, and finally drizzling with a specially prepared hollandaise sauce.
Summer Fresh Fruit BurrataA refreshing cold dish featuring fresh burrata cheese paired with seasonal fruits like strawberries, blueberries, and mango, drizzled with honey-lemon dressing for a light and sweet taste.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
法式焦糖布丁法式焦糖布丁是一种以鸡蛋、牛奶和糖为主要食材制成的甜点。将蛋黄与糖混合后加入加热的牛奶，搅拌均匀后过滤，倒入小碗中，隔水烘烤至凝固。冷却后在表面撒上砂糖并用火枪或烤箱加热，使糖融化并形成脆皮焦糖层。- Porcini and Foie Gras RisottoA rich risotto featuring porcini mushrooms and foie gras, delicately cooked to blend savory flavors with creamy rice.
- Classic Seafood SoupA flavorful soup made with fresh shrimp, fish fillets, and shellfish, simmered with tomatoes, onions, and garlic for a rich, savory taste.
- Mango Avocado Shrimp with Homemade VinaigretteFresh mango and avocado paired with shrimp, served with a homemade vinaigrette for a refreshing tropical flavor.
- Garlic Infused Shrimp with BreadFresh shrimp marinated in garlic-infused oil, served with crispy bread to soak up the flavorful sauce.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.- Black Truffle Butter Free-Range ChickenFree-range chicken cooked with black truffle and butter, offering a rich, savory flavor and tender texture.