Wei Zheng Xiang - Stir-Fried Vegetable Rice (Junfa Guanyunhai Yunxin Yuan Branch)
小吃快餐 · ⭐ 3.7
Shop, 1st Floor, Building 8, Yunxinyuan, Guanyunhai
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, 1st Floor, Building 8, Yunxinyuan, Guanyunhai. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Old Ham, Spicy Pepper Chicken, Bamboo Shoot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop, 1st Floor, Building 8, Yunxinyuan, Guanyunhai
- Popular dishes: Farmhouse Old Ham, Spicy Pepper Chicken, Bamboo Shoot Chicken, Oil-Poured Dried Pork, Stir-Fried Baby Bok Choy
China trip · China travel
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Dishes
Farmhouse Old HamA traditional Chinese dish made from seasoned pork leg, air-dried and slowly stewed for rich flavor and tender texture.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Bamboo Shoot ChickenA Chinese stew featuring chicken and yam, slow-cooked to tender perfection with a mild, savory flavor.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp and savory side vegetable.
Stir-Fried Baby Mustard GreensA simple and healthy dish made by stir-frying baby mustard greens with garlic and ginger, resulting in a fresh and delicate flavor.
Fiddlehead Fern and Tofu SoupFiddlehead fern and tofu soup is made with fresh fiddlehead ferns and soft tofu, simmered in water or broth. The clear broth has a light, fresh taste, with the fragrant aroma of fiddlehead ferns and tender, flavorful tofu—simple, nutritious, and comforting.
Stir-fried Garlic Sprouts with Crispy PorkGarlic sprouts and crispy pork slices are quickly stir-fried with ginger and scallions, seasoned and served. The dish has a clear color, crisp garlic sprouts, and tender, crunchy pork.
Tofu Vegetable SoupA light soup made with tofu and fresh vegetables, cooked in broth or water. Main ingredients include soft tofu, cabbage, carrot, and mushrooms. Vegetables are blanched or chopped and simmered together with tofu. The soup is clear, flavorful, and nutritious.
Crispy Red BeanSufu Red Beans is a dessert featuring red beans as the main ingredient. After boiling the beans until soft, sugar and oil are added and the mixture is stir-fried or baked until the surface becomes slightly crispy, creating a crunchy exterior and a soft, fluffy interior.