Chulan Xin Home-style Restaurant
Home-style Chinese cuisine · ⭐ 3.4
No. 55 Minzhu Road (180 meters on foot from Exit C of Sikoumen Huanghelou Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55 Minzhu Road (180 meters on foot from Exit C of Sikoumen Huanghelou Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Pork with Tofu Skin, Stewed Chicken with Potatoes, Potato and Pork Noodle Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.4
- Address: No. 55 Minzhu Road (180 meters on foot from Exit C of Sikoumen Huanghelou Metro Station)
- Popular dishes: Shredded Pork with Tofu Skin, Stewed Chicken with Potatoes, Potato and Pork Noodle Bowl, Sichuan-style Pickled Pepper Pork Liver, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Stewed Chicken with PotatoesA traditional home-style dish made by stewing chicken and potatoes together with seasonings like soy sauce, garlic, and ginger until tender.
Potato and Pork Noodle BowlPotato and pork stir-fry over rice, using sliced pork and potatoes cooked with葱姜蒜 for a flavorful blend.
Sichuan-style Pickled Pepper Pork LiverSpicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Preserved Meat and Red Mustard Greens Rice BowlA savory rice bowl topped with stir-fried preserved meats and tender red mustard greens, offering a rich, umami-packed flavor.
Lettuce and Pork Rice BowlA savory dish featuring stir-fried pork slices and tender lettuce served over steamed rice.
Chongqing Spicy Chicken CubesChongqing Spicy Chicken Dice is a dish made primarily with chicken, combined with dried chili peppers and Sichuan peppercorns and other spices. The chicken is cut into small cubes, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.