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Youyidao Luosifen (Cancong Branch)

小吃快餐 · ⭐ 3.5

No. 2 Tongli Road, Unit 23

Dishes

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  Three Delicacies Bone Soup Rice Noodles

  A savory rice noodle soup made with pork bone broth and fresh seafood, including shrimp, fish, and mushrooms, served with tender rice noodles.
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  Spicy Egg and Snail Noodles

  Lu Duan Luosifen is based on Luosifen with added braised eggs. Main ingredients include rice noodles, Luosifen broth, pickled bamboo shoots, fried bean curd sheets, peanuts, wood ear mushrooms, and braised eggs. Cook noodles, add seasoned broth, then mix in toppings and braised egg.
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  Mashed Potato with Noodles

  Mashed potato mixed with rice noodles is a dish primarily made from potatoes and rice noodles. The cooked potatoes are mashed and mixed with cooked rice noodles, then seasoned with appropriate condiments and stirred well. During preparation, additional ingredients such as chopped green onions and minced garlic are often added to enhance the flavor.
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  Signature Luoshifen

  Signature Luoshifen features rice noodles with snails, pickled bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, cooked in a rich snail broth. Cooked noodles are mixed with seasoned broth and toppings, then garnished with cilantro or green onions.
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  Ham Sausage Luosifen

  A spicy and sour noodle dish made with Luosifen broth, rice noodles, and ham sausage, topped with vegetables.
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  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
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  Fried Egg Bone Soup Rice Noodles

  Fried egg bone soup rice noodles are made with a broth cooked from fried eggs and pork bones, combined with rice noodles and vegetables. The main ingredients include fried eggs, pork bones, rice noodles, and vegetables, prepared by first simmering the pork bones to create a rich broth, then adding the fried eggs and rice noodles, and finally seasoning.
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  Fried Egg Luosifen

  Fried egg rice noodles with snail soup is a specialty snack from Guangxi, featuring snail rice noodles as the main ingredient and topped with a fried egg. The rice noodles are made from high-quality rice, and the fried egg is prepared using fresh eggs. The fried egg is placed on top of the cooked snail rice noodles, then drizzled with a specially prepared spicy and sour sauce, offering a rich and flavorful experience that delights diners.
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  Pork Foot and Snail Rice Noodles

  A flavorful rice noodle dish featuring tender pork feet and fresh snails in a spicy-sour broth, served with aromatic herbs and chili oil.
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  Lean Pork Luosifen

  A spicy and sour noodle dish featuring lean pork, fermented vegetables, and a rich broth made from snails, served with rice noodles and aromatic spices.
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  Clam and Snail Noodles

  Clam rice noodles are based on Luosifen, with fresh clams as the main ingredient. Cook the rice noodles, blanch the clams to remove fishy smell, then mix them together with pickled bamboo shoots, fried tofu, peanuts, and finish with spicy oil and broth.
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  Chicken Leg Snail Noodles

  Chicken leg rice noodles with chicken pieces and rice noodles cooked together, seasoned with pickled mustard greens, fried tofu, peanuts, and a broth made from the rice noodle seasoning packet.

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