Aite Wo Rotating Small Hot Pot (Jinman Street Branch)
Hot pot · ⭐ 3.5
G307 (Qiyin Line)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at G307 (Qiyin Line). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jin Mailang Beverage, Any Pot Base, Hawthorn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.5
- Address: G307 (Qiyin Line)
- Popular dishes: Jin Mailang Beverage, Any Pot Base, Hawthorn, Oil-yellow Chicken, Mustard greens
China trip · China travel
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Dishes
Jin Mailang BeverageA refreshing wheat-based beverage rich in vitamins and minerals, ideal for daily consumption.- Any Pot BaseA customizable hot pot base featuring a variety of ingredients like meat, vegetables, and tofu, cooked in a communal pot for shared dining.
HawthornHawthorn, also known as mountain hawthorn, is a unique ingredient. Its preparation methods are diverse, commonly including sugar-coated hawthorn and hawthorn cake. Fresh hawthorn is typically used, combined with an appropriate amount of sugar, then boiled, stirred, and cooled to form a product with an appealing color and distinctive texture.
Oil-yellow ChickenOil-yellow chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs. After marinating, the chicken is pan-fried in hot oil until the skin turns golden and crispy, then seasoned ingredients are added to simmer and infuse flavor. The cooking process emphasizes precise heat control to keep the chicken tender and juicy.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Black Bean CurdBlack tofu is a soy product made primarily from black beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The finished product is white or slightly yellow, with a smooth and delicate texture, tender and silky in taste. It can be eaten directly or paired with seasonings and sauces.