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Liu Guifù Snail Noodles

小吃快餐 · ⭐ 3.5

No. 45 Longfei Road, Longtian Town (about 50 meters south of Xiaoyizi)

Dishes

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  Traditional Liuzhou Snail Rice Noodles

  A spicy and sour rice noodle dish from Liuzhou, made with fermented bamboo shoots, snail broth, and various toppings like fried tofu and peanuts.
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  Fermented soybean puff

  Soybean puffs are a bean product made from yellow beans, formed into a porous semi-finished product after soaking and boiling. Commonly used in stewing or stir-frying with meat or vegetables, offering a soft, elastic texture.
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  Signature Sun-Fried Egg

  Crispy golden exterior with a runny yolk inside. Made from fresh eggs fried at high temperature, with a slightly charred surface and rich aroma. Simply seasoned to highlight the natural taste of the egg.
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  Signature Sun Fried Egg Luosifen

  Signature Sun Fried Egg Luosifen is a dish centered on Luosifen rice noodles. Key ingredients include dried Luosifen noodles, a sun egg fried until the edges are crispy and the yolk remains runny, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, green vegetables, and a broth simmered from river snails, pork bones, and various spices. The basic preparation involves boiling the dried noodles, frying an egg in hot oil until the white is puffy and crispy and the yolk is soft-set, assembling the cooked noodles and toppings in a bowl, pouring over the hot snail broth, and finally topping with the sun fried egg.
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  Liuzhou Specialty Tofu Stuffed with Fillings

  Liuzhou specialty tofu stuffed with minced pork, dried mushrooms, and shrimp, wrapped in soft tofu and steamed. Delicate texture with rich, savory filling and distinct local flavor.
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  Liuzhou Specialty Pot-Braised Snail Rice Noodles

  A Liuzhou specialty featuring snail meat and pork bone broth, stir-fried with fermented bamboo shoots, tofu skin, and peanuts, served over rice noodles for a bold, aromatic flavor.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Braised Pork Trotter with Snail Noodles

  Tiger skin pig trotter Luosifen features pig trotters fried until the skin forms tiger-like patterns, then stewed with Luosifen broth and ingredients. Main ingredients include pig trotters, Luosifen seasoning pack, pickled bamboo shoots, fried tofu, and peanuts. Preparation involves pre-cooking the trotters before combining with the broth.
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  Braised Duck Feet with Crispy Skin

  Hǔpí Yājiǎo is a dish featuring duck feet as the main ingredient. The feet are blanched to remove odor, then fried until the skin wrinkles slightly, and finally stewed with seasonings. Soy sauce, sugar, and cooking wine are typically added to give the duck feet a bright red color and soft, tender texture.
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  Black Sugar Ice Tofu Pudding

  A refreshing dessert made with silky tofu pudding, black sugar syrup, and ice for a cool, sweet treat.

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