Beijing Roast Duck (Yanliang Branch)
北京菜 · ⭐ 3.5
No. 92, Fengxi Group, Xinyue Village, Fenghuang Road Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 92, Fengxi Group, Xinyue Village, Fenghuang Road Subdistrict Office. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish, Roast Duck Special Dipping Sauce, Cucumber with Green Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 北京菜
- Rating: 3.5
- Address: No. 92, Fengxi Group, Xinyue Village, Fenghuang Road Subdistrict Office
- Popular dishes: Spicy Crawfish, Roast Duck Special Dipping Sauce, Cucumber with Green Onion Strips, Duck Frame, Duck Meat
China trip · China travel
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Dishes
Spicy CrawfishA popular Chinese dish featuring fresh crawfish stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.- Roast Duck Special Dipping SauceA savory sauce made from sweet bean paste, garlic, scallions, sugar, and sesame oil, traditionally served with Peking duck.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Duck MeatDuck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.