Gao Ji Zhong He Mantou (Shi Chang Dian)
小吃快餐 · ⭐ 3.7
No. 109, Shichang Village, Nan Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Shichang Village, Nan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Wheat Steamed Bun, Handmade Large Filled Bean Bun, Smoked Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 109, Shichang Village, Nan Street
- Popular dishes: Whole Wheat Steamed Bun, Handmade Large Filled Bean Bun, Smoked Tofu Skin, Black Rice Steamed Bun, Fermented Soybean Dumpling
China trip · China travel
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Dishes
Whole Wheat Steamed BunWhole wheat buns are made primarily from whole wheat flour, yeast, and water. After kneading and fermentation, the dough is shaped into buns and steamed until cooked. They have a full appearance, soft texture, and a distinctive aroma and nutritional value characteristic of whole wheat.
Handmade Large Filled Bean BunHandmade large filled bean bun is a traditional Chinese snack made with red beans or mung beans as the main filling, wrapped in a flour-based dough and steamed. It has a soft texture and moderate sweetness.
Smoked Tofu SkinA Chinese dish made by smoking tofu skin, resulting in a fragrant and chewy texture, often served with sauce or as a cold appetizer.
Black Rice Steamed BunPurple rice buns are fermented dough made from a mix of purple rice flour and wheat flour, using ingredients like purple rice, wheat flour, yeast, and water. The purple rice is ground into powder, mixed with wheat flour in proportion, then combined with yeast and warm water to form a dough, which is fermented, divided, shaped, and steamed.
Fermented Soybean DumplingDoubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.
Intangible Cultural Heritage Gaozhuang Steamed BunIntangible Cultural Heritage Gaozhuang Steamed Bun is a traditional Chinese pastry made mainly from flour, water, and yeast. It is made through fermentation and steaming processes, with a soft texture and a subtle wheat aroma.
Gaozhuang Steamed BunGaozhuang steamed buns are a traditional Chinese dough dish made primarily from flour, yeast, and water. The dough is fermented, shaped, and steamed until soft and elastic with a delicate texture.
Chicken JerkyChicken jerky is made by slicing or dicing chicken, then marinating and drying it. Main ingredients are chicken breast or thigh meat, seasoned with salt, soy sauce, sugar, and cooking wine, then air-dried or low-temperature dried for a firm texture and long shelf life.