Close

Fuxi Residence Old Duck Soup and Home-Style Cuisine (Daqi Store)

Home-style Chinese cuisine · ⭐ 3.8

No. 13, Fule Nanli, Qingchun Road

Dishes

• 

  Grandmother's Vegetable Mixed Grain Bun

  Grandmother's vegetable mixed grain bun filled with a savory filling of stir-fried grandmother's vegetables, minced pork, and tofu cubes, steamed in a dough made from corn and oat flour. Rich in flavor and texture.
• 

  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
• 

  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
• 

  Blanched bighead carp

  Shuā huálián is a traditional dish primarily made with bighead carp. The preparation involves cleaning the fish, marinating it with seasonings, quickly blanching it in boiling water until cooked through, and finally drizzling it with hot oil and spices.
• 

  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
• 

  Bamboo Mushroom Duck Soup

  Bamboo fungus duck soup features old duck and bamboo fungus, simmered slowly with water and seasonings until the duck is tender and the fungus flavorful, yielding a clear broth with a fresh taste.
• 

  Bird's Nest Mushroom Duck Soup

  Bird's Nest Mushroom Old Duck Soup is made primarily with old duck and bird's nest mushroom, simmered together. The old duck is first blanched to remove any odor, then cooked with the bird's nest mushroom in a pot with water and适量 ginger slices. It is slowly stewed over low heat for several hours until the duck meat becomes tender and the broth turns clear. During the cooking process, the bird's nest mushroom releases its nutrients, making the soup nourishing and health-promoting.
• 

  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
• 

  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
• 

  Cucumber and Tofu Skin Salad

  Cucumber slices mixed with rehydrated fu zhu, seasoned and tossed. Main ingredients: cucumber and fu zhu. Preparation includes blanching and mixing.

Reviews