Chi Japanese Cuisine (Jinrong Town Store)
日料 · ⭐ 4.0
Unit 108, 1st Floor, Building 4, Qianshan Lanting Business Center, No. 1 Daoyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, 1st Floor, Building 4, Qianshan Lanting Business Center, No. 1 Daoyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Fruit Platter, Grilled Sansho Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 日料
- Rating: 4.0
- Address: Unit 108, 1st Floor, Building 4, Qianshan Lanting Business Center, No. 1 Daoyuan Road
- Popular dishes: Sashimi Platter, Fruit Platter, Grilled Sansho Mackerel, Grilled Dried Chicken Thigh Set Meal, Grilled Chicken Skewers
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Grilled Sansho MackerelGrilled mackerel is a dish made with fresh mackerel, scored on both sides for seasoning, marinated with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is cooked through.
Grilled Dried Chicken Thigh Set MealGrilled dried chicken thigh served with rice and side dishes, offering a rich, savory flavor.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Avocado Organic Vegetable SaladA fresh salad featuring avocado, mixed organic greens, cherry tomatoes, cucumber, and carrot, dressed with a lemon-olive oil vinaigrette.
Pork Bone RamenPork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
Crab Sauce Fried TofuA Chinese dish made by frying soft tofu coated in starch and serving it with a rich crab-based sauce, offering a crispy exterior and tender interior with savory umami flavor.
Nagasaki Bluefin TunaA dish featuring fresh bluefin tuna from Nagasaki, prepared using low-temperature cooking or served raw, often seasoned with soy sauce, wasabi, and lemon juice to highlight its rich flavor and delicate texture.
Chicken Skin Shrimp RollsA delicate dish made with chicken skin and fresh shrimp, filled, rolled, and steamed for a tender, flavorful bite.