Yuan Gang Yuan Qi Zi Zhao (Guofeng Branch)
Hot pot · ⭐ 4.5
No. 168 Ningzhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Ningzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Golden Threadfin Bream, Imperial Crab Sashimi, Hand-Pressed Frost-Season Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 168 Ningzhong Road
- Popular dishes: Golden Threadfin Bream, Imperial Crab Sashimi, Hand-Pressed Frost-Season Tender Beef, Signature Claypot Rice with Preserved Meats, Deep-water Shrimp
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Imperial Crab SashimiImperial crab sashimi features fresh imperial crab meat, carefully arranged on a plate with lettuce and cucumber slices, drizzled with a special sauce, served as a cold dish.
Hand-Pressed Frost-Season Tender BeefFreshly hand-cut tender beef slices quickly blanched to preserve juiciness, served with special sauce or clear broth for a delicate and rich flavor.
Signature Claypot Rice with Preserved MeatsSignature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
Deep-water ShrimpA dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
Crispy Beef TongueA cold dish made from beef tongue, blanched and sliced, then tossed with garlic, chili, and cilantro for a crisp texture and rich flavor.
Beef Power AscendingNiu Qi Chong Tian is a dish primarily made with beef, typically using beef shank or beef brisket cut into pieces and cooked together with vegetables such as onions and green peppers. The beef is first blanched to remove any odor, then simmered or stir-fried with seasonings and vegetables until the beef becomes tender and fully infused with flavor.
Premium Ribeye SteakPremium ribeye steak made from high-quality beef ribs, marinated and grilled to perfection for a tender, flavorful dish.
Colorful Seafood PlatterA vibrant platter featuring fresh shrimp, crab, shellfish, and fish slices, gently steamed or lightly boiled to preserve natural flavors, served with a special sauce.
Fatty Beef Roll with Frost PatternFatty beef roll made from high-quality beef, sliced and rolled after seasoning. The meat is tender and juicy with a unique snowflake texture.