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Lui Rice Bowl (CSU Branch)

小吃快餐 · ⭐ 4.1

No. 742-1, Lushan South Road

Dishes

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  Chopped Chili Egg Fried Rice

  A flavorful dish made with rice, eggs, and chopped chili, stir-fried to perfection for a spicy and satisfying meal.
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  Tangrenshen Sausage

  Tangren Shen sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or smoked.
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  Stir-Fried Green Beans with Olive Vegetable and Minced Pork

  A savory stir-fry combining tender green beans, salty olive vegetables, and minced pork for a balanced, flavorful dish.
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  Braised Pork with Potatoes

  Potato and pork belly stew is a dish primarily made with pork belly and potatoes. After cutting the pork belly into pieces and blanching it to remove any odor, it is cooked together with potato chunks in a pot, adding seasonings such as soy sauce, sugar, and cooking wine. It is slowly simmered until the pork becomes tender and the potatoes absorb the flavors.
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  Master Kong Beef Noodles with Rice

  A convenient instant rice dish featuring savory beef stew sauce, tender beef slices, and vegetables over steamed rice.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Léi's Chili Stir-Fried Pork with Steamed Rice Flour Meat

  Léi's chili stir-fried pork combines fresh green and red peppers with fatty pork stir-fried quickly for a spicy, crisp texture. Steamed rice flour meat is made by coating pork with glutinous rice and steaming it until soft and fragrant. The two dishes together offer a rich, savory flavor with a spicy kick.
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  Mashed Pepper with Pork

  A Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Mashed Chili with Pork and Century Egg

  A spicy Hunan-style dish combining mashed chili, pork stir-fry, and diced century egg for a bold, savory flavor.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Mashed Chili and Century Egg Sauce

  A Hunan-style cold dish made by mashing roasted green peppers with century eggs, garlic, and sesame oil for a spicy, savory flavor.
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  Yuzhou Fragrant Tofu with Pork

  Yoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
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  Fried Pork Rice Bowl

  A Chinese fast food dish featuring crispy fried pork served over rice, seasoned with a savory sauce for rich flavor.
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  Juicy Meat Floss Egg

  Juicy meat floss egg is a Chinese home-style dish made with eggs as the main ingredient, mixed with meat floss and seasonings. The eggs are beaten and combined with meat floss, then seasoned and steamed.
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  Divine Beef Noodles

  A creative instant noodle dish featuring beef slices, vegetables, and a special sauce, stir-fried for rich flavor and satisfying texture.
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  Eggplant, Green Bean, and Shredded Potato Stir-fry

  Eggplant, green bean, and shredded potato stir-fry is a Chinese dish made with eggplant, green beans, and potatoes. The eggplant and green beans are cut into strips and stir-fried with shredded potatoes, offering a fresh and crisp texture that pairs well with rice.
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  Spicy Pork with Crushed Chili and Century Egg

  A spicy pork stir-fry paired with a crushed chili and century egg dish, offering bold flavors and contrasting textures.
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  Spicy and Sour Chicken Offal with Potato Shreds

  Spicy and sour chicken offal with potato shreds is a Chinese dish made with chicken offal and potato shreds. The chicken offal is blanched and then stir-fried quickly with potato shreds, adding chili, vinegar, soy sauce, and other seasonings for a fresh, slightly spicy, and sour taste.

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