Zhi Shen Tie Niangzi Mature Grilled Meat
Barbecue · ⭐ 4.7
40 meters southeast of the intersection of Yongchun Street and Jinyu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 40 meters southeast of the intersection of Yongchun Street and Jinyu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chocolate-Aged Sirloin, Dry-Aged Ribeye Steak, Dry-Aged Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.7
- Address: 40 meters southeast of the intersection of Yongchun Street and Jinyu Avenue
- Popular dishes: Chocolate-Aged Sirloin, Dry-Aged Ribeye Steak, Dry-Aged Ribeye, Dry-Aged Sirloin Steak, Spicy Chicken Feet
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Dishes
Chocolate-Aged SirloinA premium sirloin steak aged with cocoa for a rich, complex flavor and tender texture.
Dry-Aged Ribeye SteakPremium beef ribeye aged dry for enhanced tenderness and rich flavor, typically grilled or pan-seared to perfection.
Dry-Aged RibeyeDry-aged ribeye uses premium beef eye muscle, aged 7 to 28 days at low temperatures for tender, juicy meat with rich flavor. Natural fiber breakdown and moisture evaporation create unique aroma and texture.
Dry-Aged Sirloin SteakDry-aged sirloin steak is a premium cut of beef aged for at least 28 days to enhance tenderness and flavor, resulting in a rich, savory taste.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Aged Sirloin PlatterPremium sirloin steaks selected and dry-aged for enhanced flavor and tenderness. Cooked using low-temperature slow searing to preserve natural juices and rich taste.
Herb-Aged SirloinHerb-aged sirloin steak made with premium cut, marinated in herbs and slow-cooked for tender, juicy flavor.
Butter-Aged SirloinA premium sirloin steak aged in butter for enhanced tenderness and flavor, then seared to perfection.
Black Angus RibBlack beef short ribs are made from the rib section of beef, marinated and then grilled or braised. The meat is tender with rich fat aroma, usually served with sauces or spices for flavor.
Black Angus Ribeye SteakBlack Angus ribeye steak is a premium cut from the rib section of the cow, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection, offering a juicy and flavorful experience.