Wang Po's Large Shrimp & Fresh Stir-Fried Little Rooster (Daguan International Trade Store)
Hot pot · ⭐ 3.5
11th Floor, Daguan Guomao Zone B, Caishi Street (east side of Haidilao)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 11th Floor, Daguan Guomao Zone B, Caishi Street (east side of Haidilao). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Chicken and Shrimp, Noodles with Unlimited Serving, Wang Po's Large Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: 11th Floor, Daguan Guomao Zone B, Caishi Street (east side of Haidilao)
- Popular dishes: Signature Chicken and Shrimp, Noodles with Unlimited Serving, Wang Po's Large Shrimp, Lamb Rack with Shrimp, Crispy Spicy Shrimp
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Dishes
Signature Chicken and ShrimpSignature chicken and shrimp is a Chinese dish made with chicken and large shrimp, stir-fried with various seasonings. The chicken is tender and the shrimp is chewy, offering a rich flavor.
Noodles with Unlimited ServingA hearty noodle dish made with hand-pulled noodles and slow-cooked meat, served in a rich broth with unlimited portions.
Wang Po's Large ShrimpWang Po's Large Shrimp is made primarily with large shrimp, marinated with various spices and seasonings before cooking. It features a bright red color, tender shrimp meat, and a rich flavor.
Lamb Rack with ShrimpA fusion dish featuring lamb rack and fresh shrimp, marinated and grilled for a tender, aromatic flavor.
Crispy Spicy ShrimpCrispy Spicy Shrimp features tender shrimp coated in a light batter and deep-fried until golden, then stir-fried with spicy chili and Sichuan pepper for a bold, crunchy flavor.
Free-range RoosterFree-range rooster stewed with ginger, garlic, and dried chilies for a rich, tender flavor.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Black Beef TripeA Sichuan dish made with beef tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.