Jinling Duck Blood Vermicelli (Changjiang Road Branch)
小吃快餐 · ⭐ 3.7
Unit 10, B1 Floor, Building A, Financial Street Center, Intersection of Changjiang Road and Nankai Third Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, B1 Floor, Building A, Financial Street Center, Intersection of Changjiang Road and Nankai Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gaga Xiang Bing, Signature Duck Blood and Vermicelli Soup, Hot Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 10, B1 Floor, Building A, Financial Street Center, Intersection of Changjiang Road and Nankai Third Road
- Popular dishes: Gaga Xiang Bing, Signature Duck Blood and Vermicelli Soup, Hot Dry Noodles, White Flatbread, Braised Duck Gizzard
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Dishes
Gaga Xiang BingGaga Xiang Bing is a traditional Chinese flatbread made from flour, eggs, and seasonings. It is usually pan-fried, with a crispy exterior and soft interior, and has a rich aroma.
Signature Duck Blood and Vermicelli SoupSignature duck blood and vermicelli soup features duck blood, intestines, and gizzards simmered in rich broth. Sliced duck blood and offal are cooked together, soft vermicelli added after soaking, then seasoned broth poured in for a flavorful, aromatic base.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.
Braised Duck GizzardFresh duck gizzards are slow-cooked in a secret braising sauce, resulting in a richly flavored and tender dish.
Secret-Recipe Braised Duck LegSpicy braised duck legs made with duck legs marinated and slowly cooked in a special sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, dark soy sauce, and rock sugar.
Blueberry DessertA dessert made with fresh blueberries, often served with cream or yogurt for a refreshing sweet and tangy flavor.
Gong MeiGong Mei is a cold dish made primarily from plums, seasoned with sugar, salt, garlic, and chili for a refreshing sour-sweet flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.