Encounter Farmhouse Old Hot Pot (Chenjiapeng Branch)
Hot pot · ⭐ 4.3
Intersection of Ke Wen Road and Long Teng Avenue, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Ke Wen Road and Long Teng Avenue, Jiulongpo District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inheriting Ancient Methods Red Broth, Pumpkin Pancake, Tender Beef Sirloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: Intersection of Ke Wen Road and Long Teng Avenue, Jiulongpo District
- Popular dishes: Inheriting Ancient Methods Red Broth, Pumpkin Pancake, Tender Beef Sirloin, Thick Sliced Native Pig Meat, 牛鞭花
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Dishes
Inheriting Ancient Methods Red BrothInheriting Ancient Methods Red Broth is made with beef and chicken bones, combined with various spices and simmered. Main ingredients include beef, chicken, ginger, scallions, and seasonings. It is made using traditional methods with slow cooking, resulting in a rich flavor and bright red color.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Thick Sliced Native Pig MeatThick sliced native pig meat is a dish made with locally raised pork, sliced and stir-fried or pan-fried. The meat is tender and has a rich texture.
牛鞭花牛鞭花是一道以牛鞭为主要食材的菜肴，将牛鞭处理干净后切花刀，经过焯水、炖煮或爆炒等方式烹饪而成。通常搭配姜、葱、料酒等调料提升风味，口感软糯有弹性。
Premium Catfish DishPremium catfish is made from fresh catfish as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully cooked. The fish meat is tender, the broth is rich, and it retains the natural freshness and flavor of the catfish.
Homemade Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a savory broth with spices and aromatics.
Qian Qian Xiao Jun GanA spicy Sichuan-style dish made with pork or beef stomach, stir-fried quickly with chili, Sichuan pepper, and garlic for a crisp texture and bold flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.