Kejia Prince · Hakka Cuisine (Gui Xiang Branch)
Cantonese cuisine · ⭐ 4.8
Room 203, No. 3, Guihua No. 2 Market, Guihua Community, Guihua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 203, No. 3, Guihua No. 2 Market, Guihua Community, Guihua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Stewed Whole Pork in Hakka Style, Hakka Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.8
- Address: Room 203, No. 3, Guihua No. 2 Market, Guihua Community, Guihua Road
- Popular dishes: Braised Dish Platter, Stewed Whole Pork in Hakka Style, Hakka Stuffed Tofu, Stir-Fried Beef with Yellow Onion, Dry-Scraped Crab Roe Vermicelli Pot
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Stewed Whole Pork in Hakka StyleA traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Scraped Crab Roe Vermicelli PotA Cantonese dish featuring crab roe and vermicelli stir-fried without broth, delivering rich flavor and tender texture.
Signature Barrel ChickenA premium whole chicken marinated in secret sauce, deep-fried and slow-cooked with spices for a rich, tender flavor.
Fruitwood Roast DuckFruitwood roast duck is a classic Cantonese dish featuring tender duck meat roasted over fruitwood, resulting in a fragrant, crispy skin and rich flavor.
Loved Char SiuBarbecued pork glazed with a sweet sauce, tender and flavorful.
Coarse Grain PancakeCornmeal pancakes are made by mixing corn flour, millet flour, and other coarse grains, then adding water to form a batter. The batter is cooked on a hot pan. Add green onions, sesame seeds, or vegetables for flavor, or serve with sauce.
Premium Roast GoosePremium roast goose made from a whole goose, marinated and air-dried before being roasted in a挂炉. The skin is crispy while the meat is tender and juicy, usually served with sweet bean sauce or plum sauce.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.