Xiao Xiang Gourmet (Economic Development Zone Headstore)
Hunan cuisine · ⭐ 4.1
No. 134, Sixth Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 134, Sixth Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Bowl Fish, Spicy Potatoes in Dry Pot, Dry Pot Radish Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 134, Sixth Avenue
- Popular dishes: Large Bowl Fish, Spicy Potatoes in Dry Pot, Dry Pot Radish Rice, Hunan Steamed Pork Belly, 白菜鸡蛋
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Dishes
Large Bowl FishA Sichuan-style dish featuring fresh fish and vegetables stewed in a spicy, numbing sauce made with chili, Sichuan peppercorns, and fermented bean paste.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Dry Pot Radish RiceDry pot radish rice is a fried rice dish made with radish and rice. Radish slices are stir-fried with rice and seasoned appropriately, resulting in a crispy texture and delicious flavor.
Hunan Steamed Pork BellyHunan Steamed Pork Belly is a traditional Hunan dish made with pork belly, marinated and then steamed. The meat is tender and rich, usually seasoned with soy sauce, sugar, and cooking wine.
白菜鸡蛋白菜鸡蛋是一道以白菜和鸡蛋为主要食材的家常菜。将白菜切段，鸡蛋打散备用。热锅凉油，先炒鸡蛋至凝固后盛出，再炒白菜至软熟，最后将鸡蛋回锅与白菜混合翻炒均匀即可。
Braised WhitebaitA Chinese dish made by slow-cooking fresh whitebait fish with soy sauce, sugar, and aromatics until tender and flavorful.
Sour Bean Curd and Lotus Root StripsSour bean curd and lotus root strips is a cold dish made with sour bean curd and lotus root. The ingredients are sliced and mixed with seasonings. It has a crisp texture and an acidic, refreshing taste.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.