Dadu Dumplings (Jishi Meishicheng Branch, 3rd Stall)
小吃快餐 · ⭐ 3.5
Unit 1002, Level 1, Building 1, Tianzhu Middle Street No. 2
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1002, Level 1, Building 1, Tianzhu Middle Street No. 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Small Fish with Peanuts, Pork and Water Shield Dumplings, Labas Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1002, Level 1, Building 1, Tianzhu Middle Street No. 2
- Popular dishes: Fried Small Fish with Peanuts, Pork and Water Shield Dumplings, Labas Garlic, Peanut and Edamame
China trip · China travel
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Dishes
Fried Small Fish with PeanutsSmall fish with peanuts is a dish primarily made from small fish and peanuts. The small fish are usually dried and marinated, while the peanuts need to be pre-roasted or fried until crispy. To prepare, stir-fry the small fish and peanuts together, adding seasonings such as salt, soy sauce, and chili as needed, then mix well. This dish offers a rich taste—savory small fish and crunchy peanuts.
Pork and Water Shield DumplingsPork and Huixiang dumplings are made with fresh pork and Huixiang seasoning, wrapped in thin dough and boiled. The dumplings have a thin skin and generous filling with a delicious taste.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.