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Guang Zhou Bao · Preserved Meat Steamed Rice Bowl (Dongbai Branch)

Cantonese cuisine · ⭐ 4.4

B1 Floor, Building B, Dongbai Center, Bayiqi North Road

Dishes

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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Ginseng and Red Date Chicken Soup

  A nourishing soup made with black chicken, ginseng, and red dates, known for its health benefits and delicate flavor.
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  Stir-fried Seafood Oyster Pancake

  Stir-fried seafood oyster cake is a dish made primarily with fresh oysters, supplemented by ingredients such as eggs and green onions. The preparation method involves mixing the oysters with the ingredients and then pan-frying them until golden and crispy.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Wō Dàn

  A simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.
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  Bamboo Shoot and Preserved Pork Clay Pot Rice

  A savory rice dish made with preserved pork and bamboo shoots, cooked in a clay pot for rich flavor and crispy bottom rice.
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  Minced Pork Eggplant Baozi Rice

  Stir-fried minced meat and eggplant are cooked together with rice in a clay pot, creating a flavorful dish with crispy bottom layer of rice crust.
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  Preserved Meat and Mushroom Claypot Rice

  A savory dish featuring preserved meats and assorted mushrooms cooked in a clay pot, resulting in fragrant rice infused with rich flavors.
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  Spicy Frog Claypot Rice

  Spicy frog claypot rice features fresh frog meat, preserved meats, vegetables, and fragrant rice cooked in a clay pot. The dish delivers tender frog meat with rich spicy flavor and aromatic rice.
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  Pork Rib and Kelp Soup

  A savory soup made with pork ribs and kelp, simmered slowly to extract rich flavors and nutrients.

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