Sunflower Farmstead
Cantonese cuisine · ⭐ 3.8
No. 49 Yashen Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Yashen Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Wuchang Fish with Ginger Sauce, Signature Steam Chicken, Signature Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 49 Yashen Road
- Popular dishes: Steamed Wuchang Fish with Ginger Sauce, Signature Steam Chicken, Signature Stir-Fried Chicken, White-Cut Chicken, Fish Ball and Mustard Greens Stew
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Dishes
Steamed Wuchang Fish with Ginger SauceFresh boneless Wuchang fish steamed with ginger sauce, resulting in tender meat and a fragrant, mild flavor.
Signature Steam ChickenSignature steam chicken features chicken with ginger slices and green onions, steamed to retain tenderness while absorbing aromatic flavors.
Signature Stir-Fried ChickenSignature stir-fried chicken with green pepper, red pepper, and onion, stir-fried with garlic and ginger, seasoned and simmered until flavorful, then glazed and served.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Fish Ball and Mustard Greens StewA savory stew featuring tender fish balls and fresh mustard greens, simmered in a light broth for a balanced, comforting flavor.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Litchi Wood-Burned GooseA premium goose dish cooked slowly over litchi wood fire, resulting in crispy skin and tender meat with rich aroma.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Sour Cabbage and Tofu StewA hearty stew made with sour cabbage and tofu, often including pork or ham, simmered slowly to create a rich, tangy flavor.
Yangshan Large Fan ChickenYangshan Large Fan Chicken is a specialty dish made with whole chicken slowly stewed with ingredients like dried mushrooms and ham, resulting in tender meat and rich broth.