Chun Bai Wei · Sha Xian Shi Ji (Wang Cuo Lu Store)
小吃快餐 · ⭐ 3.7
150 meters north of the intersection of Wangcuo Road and Shanbei Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters north of the intersection of Wangcuo Road and Shanbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Old Shaxian Chicken Leg Rice, Light and Healthy Dumplings, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: 150 meters north of the intersection of Wangcuo Road and Shanbei Road
- Popular dishes: Traditional Old Shaxian Chicken Leg Rice, Light and Healthy Dumplings, Kelp and Pork Rib Soup, Pan-fried Dumplings, Stone-ground Peanut Sauce Mix
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Dishes
Traditional Old Shaxian Chicken Leg RiceTraditional old Shaxian chicken leg rice is made with chicken legs, rice, and a special sauce. The chicken legs are marinated and fried until golden, then served with rice and a flavorful sauce.
Light and Healthy DumplingsA healthy, low-fat dumpling made with lean pork and fresh vegetables, steamed to perfection for a light and satisfying meal.
Kelp and Pork Rib SoupA nourishing soup made with pork ribs and kelp, slowly simmered to create a clear, savory broth rich in calcium and collagen.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Stone-ground Peanut Sauce MixA cold dish made with traditional stone-ground peanut sauce and fresh vegetables like cucumber and carrot, offering a rich, savory flavor.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Beef and Sour NoodlesA savory dish featuring tender beef slices in a tangy, spicy broth served over noodles.
Peanut Sauce NoodlesPeanut sauce noodles are made by mixing cooked noodles with peanut butter, soy sauce, vinegar, sugar, garlic, and chili oil. Main ingredients include noodles, peanut butter, green onions, and cilantro. Cook noodles, rinse with cold water, drain, then mix with the prepared peanut sauce.
Noodles with Scallion OilScallion oil mixed rice noodles is a dish made by mixing cooked rice noodles with scallion oil, soy sauce, vinegar, and other seasonings. Main ingredients include fresh rice noodles, scallions, and cooking oil. The noodles are boiled, rinsed in cold water, drained, then mixed with scallion oil and seasonings.
Golden Thread Orchid and Pork SoupA nourishing soup made with fresh pork and the rare medicinal herb golden thread orchid, simmered slowly for a delicate, savory flavor.
Golden Crispy DumplingsGolden crispy dumplings filled with pork and cabbage, pan-fried until the bottom is golden and crunchy, offering a savory and satisfying bite.