Tsan Niang Fresh Beef Hotpot Buffet (Pingtan Branch)
自助餐 · ⭐ 4.2
Rooms 2–6, Annex Building, No. 146, Sheng Lin Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 2–6, Annex Building, No. 146, Sheng Lin Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy麻 Sauce Base, Rich Tomato Broth, Nourishing Mushroom Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 自助餐
- Rating: 4.2
- Address: Rooms 2–6, Annex Building, No. 146, Sheng Lin Road
- Popular dishes: Spicy麻 Sauce Base, Rich Tomato Broth, Nourishing Mushroom Soup Base, Special Chaoshan Hot Pot, Classic Red Soup Base
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Dishes
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Rich Tomato BrothRich tomato broth made with fresh tomatoes, blanched, peeled, and diced, then sautéed with onion, garlic, and ginger. Simmered with broth or water for hours until thick and flavorful.
Nourishing Mushroom Soup BaseA nourishing mushroom soup base made with various mushrooms like shiitake, king oyster, enoki, and cordyceps, simmered with chicken or pork bones. Clean mushrooms and meat/bones are cooked slowly in water for hours to create a rich, flavorful broth.
Special Chaoshan Hot PotA flavorful hot pot featuring beef, offal, seafood, and seasonal vegetables, slow-cooked in a clay pot for rich, savory taste.
Classic Red Soup BaseA traditional spicy broth made from beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot cooking.