Close

Flower Taste · BBQ & Rice Bowl (Longjiang New City Branch)

Barbecue · ⭐ 4.5

Basement Level 1, Longjiang New City Plaza, Longjiang Tunnel

Dishes

• 

  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
• 

  Wusange

  Wusang is a dish primarily made with pork, typically stir-fried with onions and green peppers, seasoned with soy sauce and cooking wine.
• 

  Four Seasons Flavor Beef Short Rib Platter

  Beef short rib slices marinated in secret sauce and grilled with seasonal vegetables like green beans, carrots, and bell peppers for a rich, aromatic dish.
• 

  Korean Buckwheat Cold Noodles

  Korean buckwheat cold noodles made with a beef broth base, served chilled with vegetables and spicy sauce.
• 

  Grilled Seasoned Beef Tongue

  A dish made by marinating beef tongue and grilling it until tender and flavorful.
• 

  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
• 

  Grilled Chicken Thigh

  Grilled chicken thighs marinated with soy sauce, rice wine, ginger, and garlic, then roasted until golden and tender.
• 

  Grilled Black Pepper Premium Beef

  Premium beef marinated in black pepper and grilled to perfection, offering tender and juicy texture with rich peppery flavor.
• 

  Pork Tenderloin

  Pork tenderloin is made from pork loin meat, sliced thin or cut into small pieces, then marinated and stir-fried. Main ingredient is pork tenderloin, often paired with scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and sugar.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Stone Pot Cheese Rice Cake

  A creative fusion dish featuring chewy rice cakes and melted cheese cooked in a hot stone pot, served with tomato or sweet chili sauce for a savory, satisfying bite.

Reviews