Zhongliang Shangyi Yibin Roast Pork Belly, Barbecue, Fish, and River Food (Oriental Huada Plaza...)
Barbecue · ⭐ 4.0
2nd Floor, Dongfang Huada Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Dongfang Huada Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Yibin Crispy Tofu, Yibin Tianwei Small Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.0
- Address: 2nd Floor, Dongfang Huada Plaza
- Popular dishes: Potato Slices, Yibin Crispy Tofu, Yibin Tianwei Small Sausage, Yibin Special Grilled Wide Noodles, Baby Leek Stir-fry
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Yibin Crispy TofuA Sichuan specialty featuring tender tofu coated in starch and deep-fried until crispy, then stir-fried with chili and fermented bean paste for a spicy, savory flavor.
Yibin Tianwei Small SausageMade from premium pork and seasoned with secret spices, this small sausage is air-dried or smoked for a rich, savory flavor and chewy texture.
Yibin Special Grilled Wide NoodlesYibin Special Grilled Wide Noodles is a Sichuan dish made with wide noodles grilled with chili, Sichuan pepper, soy sauce and other seasonings. The taste is spicy and crispy with rich layers.
Baby Leek Stir-fryA simple and fresh dish made with baby leeks, lightly stir-fried for a delicate flavor.
Mixed Clams SaladA dish made with fresh clams mixed with seasonings like garlic, chili, and scallions, served chilled for a refreshing taste.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Special Roasted Pork BellySpecial roasted pork belly made from pork belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled to perfection—crispy skin and juicy inside.
Glutinous Rice BallsSmall glutinous rice balls made from rice flour, often filled with red bean paste or black sesame, served as a sweet dessert or snack.