Self-Made Beef Noodles
小吃面食 · ⭐ 3.7
No. 9, Longxing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Longxing Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Yijian Soda Water, Pickled Pepper Blood Sausage Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 9, Longxing Road
- Popular dishes: Stewed Pork Ribs with Potatoes, Yijian Soda Water, Pickled Pepper Blood Sausage Rice, Hot Pot Rice (Sold Separately), Beef Noodles
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Pickled Pepper Blood Sausage RicePickled Pepper Blood Sausage Rice is a Sichuan dish made with pig blood, duck blood, tofu, and bean sprouts, stir-fried with pickled peppers, chili, and Sichuan peppercorns, then poured over rice. It has a spicy and fragrant flavor with rich texture.
Hot Pot Rice (Sold Separately)Hot Pot Rice (Sold Separately) is a dish mainly made with rice, often served with hot pot. The rice is usually white rice or fried rice and needs to be ordered separately.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Sweet Potato Skin SlicesA Sichuan-style dish made from thin slices of sweet potato starch sheets, tossed with chili oil, garlic, and cilantro for a spicy and refreshing flavor.
Pea NoodlesPea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.