Chongqing Chicken Pot (Yangliuqing Road Branch)
Sichuan cuisine · ⭐ 3.5
No. 400 Yangliuqing Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 400 Yangliuqing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Bamboo Skin, Sugar-Seasoned Tomato Salad, Thick Pig's Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 400 Yangliuqing Road
- Popular dishes: Cold-Mixed Bamboo Skin, Sugar-Seasoned Tomato Salad, Thick Pig's Tripe, Curry Beef Brisket Stew, Potato
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Dishes
Cold-Mixed Bamboo SkinA refreshing dish made by mixing soaked bamboo skin with vegetables and dressing it in a savory sauce, commonly served chilled.
Sugar-Seasoned Tomato SaladA refreshing Chinese cold dish made by mixing fresh tomatoes with sugar, resulting in a sweet and tangy flavor perfect for summer.
Thick Pig's TripeA dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
Curry Beef Brisket StewCurry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
Blanched Enoki MushroomsEnoki mushrooms are briefly boiled and served with dipping sauce, offering a fresh and delicate flavor.
Grilled Crucian CarpA dish made by grilling a fresh crucian carp after marinating it in seasonings, resulting in tender meat and a fragrant, slightly crispy skin.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Chongqing Chicken StewA spicy Sichuan-style stew made with chicken and vegetables, known for its rich, numbing heat and savory flavor.