Xiangguo Xiangfu (Aocheng Store)
Sichuan cuisine · ⭐ 3.7
No. 182 Xiangyang Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182 Xiangyang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One Palm, Supreme Power, Five-Grain Coarse Grain Stew with Sea Cucumber, Spicy Mapo Tofu with Small Dragon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 182 Xiangyang Road
- Popular dishes: One Palm, Supreme Power, Five-Grain Coarse Grain Stew with Sea Cucumber, Spicy Mapo Tofu with Small Dragon, Jiangnan Style Dongpo Pork, Seafood Congee
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Dishes
One Palm, Supreme PowerA dish primarily made with pig trotters, which are blanched and slowly stewed to make the meat tender and flavorful. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered over low heat until the sauce thickens.
Five-Grain Coarse Grain Stew with Sea CucumberFive-Grain Coarse Grain Stew with Sea Cucumber is a dish made with various coarse grains and sea cucumber, cooked in broth. The main ingredients include corn, millet, red beans, oats, and sea cucumber, offering a rich texture and balanced nutrition.
Spicy Mapo Tofu with Small DragonXiao Qing Long Mapo Tofu is a dish made with soft tofu and Xiao Qing Long (a small shrimp). The tofu is cubed, boiled, then stir-fried with sautéed Xiao Qing Long, doubanjiang, minced meat, and seasonings until flavorful.
Jiangnan Style Dongpo PorkJiangnan Style Dongpo Pork is a traditional Chinese dish made with pork belly, stewed and seasoned. The meat is tender, not greasy, and melts in the mouth, with rich sauce and sweet flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Tomato Bone SoupTomato bone soup is made with pork bones, tomatoes, and ginger. The bones are first blanched and then cooked together with tomatoes and ginger until the broth becomes rich and flavorful.
Spinach and Pig Liver SaladSpinach and pig liver salad is a cold dish made with fresh spinach and pig liver. Pig liver is blanched to remove odor, spinach is washed and blanched, then mixed with seasonings like garlic, soy sauce, and sesame oil.
Bifengtang Spare RibsA Cantonese dish featuring pork ribs stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy texture and spicy flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Truffle-Infused Enoki Mushroom SaladA cold dish featuring fresh enoki mushrooms tossed with black truffle slices. After blanching and draining, the mushrooms are mixed with thin truffle slices, olive oil, salt, and a touch of lemon juice.