Old Guan Grandfather Aluminum Pot Roast - Manchu Copper Pot
Barbecue · ⭐ 3.7
No. 3 Courtyard, Qian'an Road, Shunyi District, Floor 1, Building 12, Zone 3
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Courtyard, Qian'an Road, Shunyi District, Floor 1, Building 12, Zone 3. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sour Cabbage, Manchu Copper Pot Boil, Onion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.7
- Address: No. 3 Courtyard, Qian'an Road, Shunyi District, Floor 1, Building 12, Zone 3
- Popular dishes: Northeast Sour Cabbage, Manchu Copper Pot Boil, Onion, Grill Sauce, Beef Upper Brain
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Dishes
Northeast Sour CabbageNortheastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
Manchu Copper Pot BoilUla Manchu copper pot boiling is a traditional Manchu dish cooked in a copper pot with fresh meats, vegetables, and mushrooms. Main ingredients include pork, beef, mutton, tofu, vermicelli, cabbage, and mushrooms, sliced or cubed and slowly simmered in broth to preserve original flavors.
OnionOnion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
Grill SauceA barbecue dipping sauce made from soy sauce, sesame paste, garlic, chili oil, cilantro, green onions, sugar, vinegar, and Sichuan pepper powder. Mix all ingredients evenly and use as a condiment for grilled skewers, vegetables, or meats to enhance flavor.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Lettuce and Perilla Leaf ComboA refreshing salad combining fresh lettuce and perilla leaves. Wash and tear the lettuce, pick tender perilla leaves. Blanch or soak in cold water, drain, then mix with seasonings. Simple to prepare, preserving the natural flavors and crisp texture.
Homemade Beef TendonHomemade beef tendon made from beef tendons, blanched to remove odor, then simmered or braised with seasonings and辅料. Common spices include star anise, cassia bark, and bay leaves for a soft yet chewy texture.- Homemade Beef Tendon SkinHomemade beef tendon skin made from beef tendons, cleaned and blanched, then slowly stewed with seasonings until tender. Sliced or shredded, it can be served cold or stir-fried. Common seasonings include soy sauce, star anise, and cinnamon.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.