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Linjiang Yen Rural Life Restaurant

农家菜 · ⭐ 4.3

Intersection of Provincial Highway S210 and Lumei Line, Wanli Village

Dishes

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  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
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  Rural Bamboo Forest Stir-Fried Chicken

  Rural Bamboo Forest Stir-Fried Chicken is a Chinese dish made with chicken as the main ingredient, combined with bamboo shoots and green peppers, and stir-fried quickly. It has a tender texture and a fresh, crisp taste.
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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Fuchun River Fish Delicacy

  Fresh fish from the Fuchun River, steamed with ginger, scallions, and garlic to highlight its natural flavor.
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  Stir-fried Sweet Potato Vines

  A simple and healthy dish made by stir-frying sweet potato vines with garlic and chili, resulting in a crisp and refreshing flavor.
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  Steamed White Perch

  A dish made by steaming fresh white perch with ginger and scallions, resulting in a delicate and flavorful fish dish.
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  Grilled Lamb Ribs

  Fresh lamb chops are marinated and grilled in an oven or over charcoal, resulting in a crispy exterior and tender, juicy interior that preserves the authentic flavor of lamb.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Old Duck Soup

  Old duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
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  Scallion Oil River White Fish

  A dish made with fresh river white fish, seasoned with scallions and ginger, then cooked in scallion oil for a fragrant and tender flavor.
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  Scallion Oil Bream

  A dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
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  Braised Snails

  Braised snails is a dish made with snails as the main ingredient, cooked with seasonings. The main ingredient is snails, and it is made by stewing, resulting in a fresh and rich flavor.
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  Sweet Fermented Steamed Bun

  A sweet steamed bun made from fermented glutinous rice wine, known for its soft texture and mild sweetness.
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  Rice Wine Steamed Bun with Native Pork

  Rice wine steamed bun with native pork is a Chinese snack made by combining native pork slices or minced meat with seasonings and stuffing them into rice wine buns.
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  Stewed Big Bream in Pot

  A dish featuring fresh big bream fish stewed in a small pot with ginger, scallions, and chili, resulting in tender meat and rich broth.
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  Clam and Snail Stir-fry

  A dish featuring clams and snails stir-fried with garlic, chili, and seasonings for a savory, fresh taste.

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