牛扒先生·雪花牛扒西餐厅(三元里店)
Western cuisine · ⭐ 4.4
No. 306, 308, 3rd Floor, CP Lotus Plaza, Sanyuanli Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 306, 308, 3rd Floor, CP Lotus Plaza, Sanyuanli Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hokkaido Tuna Vegetable Salad, Grass-fed Wagyu Steak, Oreo Fruit Jelly with Chocolate.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 4.4
- Address: No. 306, 308, 3rd Floor, CP Lotus Plaza, Sanyuanli Avenue
- Popular dishes: Hokkaido Tuna Vegetable Salad, Grass-fed Wagyu Steak, Oreo Fruit Jelly with Chocolate, Flame-Grilled Wagyu Steak, Red Bean Milk Jelly
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Dishes
Hokkaido Tuna Vegetable SaladA refreshing salad featuring fresh Hokkaido tuna and seasonal vegetables, dressed with a lemon-olive oil vinaigrette.
Grass-fed Wagyu SteakPremium grass-fed wagyu steak, expertly prepared with low-temperature cooking and searing to ensure tenderness and rich flavor.
Oreo Fruit Jelly with ChocolateA dessert featuring Oreo crumbs, fresh fruit, and creamy jelly, topped with rich chocolate sauce for a delightful sweet experience.
Flame-Grilled Wagyu SteakThick-cut wagyu steak grilled over flame, tender and juicy with rich flavor.
Red Bean Milk JellyRed bean milk jelly is a dessert made primarily from red beans and milk. The preparation typically involves cooking the red beans, mixing them with milk, adding an appropriate amount of sugar and other gelling agents, then refrigerating until it sets.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with spaghetti as the main ingredient, combined with ground beef, onions, carrots, celery, and tomato sauce. The vegetables are chopped and sautéed together with the ground beef, then tomato sauce is added and simmered slowly. Finally, it is mixed with cooked spaghetti to create a rich and flavorful meat sauce.
Colorful Fruit Jelly MilkA refreshing dessert made with fresh fruits, milk, and gelatin, offering a smooth and fruity flavor.
Grass-fed Filet MignonPremium grass-fed filet mignon, expertly grilled to perfection with a tender, juicy texture.
Crab StickCrab stick made from processed crab meat, shaped into sticks and fried or steamed for a golden crust and tender, juicy filling.
Lime Passion Fruit JuiceA refreshing blend of fresh limes and passion fruit, sweetened with honey or sugar and served chilled for a tangy, vitamin-rich drink.
Herb-Crusted SteakHerb-crusted steak features tender beef seasoned with herbs and seared to perfection, offering a rich, aromatic flavor.