Hongfushun Beijing Fruit Wood Roast Duck
北京菜 · ⭐ 3.5
No. 5 Jianshe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jianshe Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Ways with Duck, Spring Pancake, Thin seaweed strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 3.5
- Address: No. 5 Jianshe Road
- Popular dishes: Three Ways with Duck, Spring Pancake, Thin seaweed strips, Starch Sausage, Crispy Fried Coupling
China trip · China travel
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Dishes
Three Ways with DuckA duck served in three ways features a whole duck prepared through different methods: roasted duck, braised duck, and duck soup. Each part is marinated, roasted, or stewed to preserve its tenderness and flavor.
Spring PancakeSpring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Starch SausageStarch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
Crispy Fried CouplingFried tofu is a deep-fried dish made primarily from tofu. Cubes are coated in starch or batter and fried until golden and crispy, with a tender interior.
Fried Chicken Hearts SkewersFried chicken heart skewers are made by cleaning chicken hearts, threading them onto bamboo skewers, coating them in a thin layer of batter or starch, and frying until golden and crispy.
Napa Cabbage and Duck Bone SoupBai Cai Ya Jia Tang features duck frames and cabbage as main ingredients. After blanching the duck frame, it's simmered with cabbage in water until the meat is tender and the cabbage is cooked through, resulting in a clear broth with a fresh, delicious flavor.
Pickled Cucumber StripsPickled cucumber strips are made by slicing fresh cucumbers and marinating them in a mixture of salt, sugar, and vinegar for a crisp, tangy flavor.
Fragrant Fried Roast DuckA fragrant and crispy fried roast duck made from seasoned duck, popular in Chinese cuisine.
Crispy Fried Chicken Skin SkewersCrispy fried chicken skin skewers made by marinating and deep-frying seasoned chicken skin on sticks, resulting in a crunchy exterior and tender interior.
Fresh and Fragrant Roast ChickenFresh and fragrant roast chicken is made with high-quality chicken marinated with various spices and then roasted over charcoal. The skin is crispy, the meat is tender and juicy, and it has a rich aroma.