Dadule Seafood Dumplings
地方菜 · ⭐ 3.7
No. 6, Jianshe Road, Zhifu District
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Jianshe Road, Zhifu District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Mackerel Dumplings, Mixed Clams, Seafood Three Delicacies Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.7
- Address: No. 6, Jianshe Road, Zhifu District
- Popular dishes: Large Mackerel Dumplings, Mixed Clams, Seafood Three Delicacies Dumplings, Sea Urchin Dumplings, Fried Sea Hare
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Dishes
Large Mackerel DumplingsLarge mackerel dumplings are made with fresh mackerel meat and seasonings like scallions and ginger, wrapped in handmade dough and boiled. They have a tender texture and rich fish flavor, highlighting the natural taste of seafood.
Mixed ClamsMixed clams is a cold dish made by blanching fresh clams, then mixing them with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, and sesame oil. It has a fresh, crisp texture with a savory-sour taste that highlights the natural flavor of seafood.
Seafood Three Delicacies DumplingsSea three fresh dumplings feature shrimp, sea cucumber, and squid as main ingredients, mixed with a small amount of pork or egg for filling, wrapped in flour-based dough and cooked by boiling or steaming. The seasoned filling offers the freshness of seafood and the tenderness of meat.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
Fried Sea HareA dish made by frying sea hare after marinating and coating it in batter, resulting in a crispy exterior and tender interior with a savory flavor.
Fried Sea ClamsFried sea clams is a seafood dish made primarily from fresh sea clams, cleaned and seasoned before being coated in batter or flour and deep-fried. The exterior is crispy while the interior remains tender and juicy.
Steamed PrawnSteamed mantis shrimp is a dish featuring fresh mantis shrimp as the main ingredient. Cleaned shrimp are steamed with ginger slices and green onions over high heat, preserving their natural flavor and resulting in a tender texture.
Spicy Stir-Fried ScallopsFresh scallops stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Braised Fish Ball SoupA savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.