Hexuan · Taihe Zijin · Jingjiang Cuisine (1912 Branch)
江浙菜 · ⭐ 4.7
No. 37 Taiping North Road (near Fuqiao Metro Station, 200 meters from Presidential Palace)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 37 Taiping North Road (near Fuqiao Metro Station, 200 meters from Presidential Palace). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-Infused Crawfish, Stir-Fried Eel with Aromatics, Pork Liver and Vermicelli Delight.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.7
- Address: No. 37 Taiping North Road (near Fuqiao Metro Station, 200 meters from Presidential Palace)
- Popular dishes: Ice-Infused Crawfish, Stir-Fried Eel with Aromatics, Pork Liver and Vermicelli Delight, Stir-Fried Tofu Threads, Salted Duck
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Dishes
Ice-Infused CrawfishFresh crayfish marinated in beer, white wine, ginger, garlic, and bay leaves, then chilled to perfection. Bright red color, firm texture, with rich酒香 and aromatic spices.
Stir-Fried Eel with AromaticsA dish of stir-fried eel with aromatic ingredients like garlic, ginger, and chili, known for its tender texture and savory flavor.
Pork Liver and Vermicelli DelightA signature dish featuring tender pork liver and chewy vermicelli, stir-fried with a secret sauce for rich flavor.
Stir-Fried Tofu ThreadsStir-fried tofu threads is a dish made primarily from tofu, sliced into fine strands and blanched in boiling water, then mixed with seasonings and accompaniments such as cilantro, carrot strips, soy sauce, vinegar, and sesame oil.
Salted DuckSalted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Asparagus Stir-Fried with ShrimpA dish made by quickly stir-frying fresh asparagus and shrimp, resulting in a crisp and savory flavor.
Crab Roe BunCrab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
Crab Roe Lion's Head MeatballsCrab Roe Lion's Head is a dish made by mixing pork mince with crab roe, egg white, and starch, then forming large meatballs that are either fried or braised. Main ingredients include pork belly, crab roe, minced葱姜, and egg white. The meat mixture is shaped into balls, pan-fried until lightly golden, then slowly stewed in broth for tender, flavorful results.
Jingjiang FlatbreadJingjiang Flatbread is a traditional snack from Jingjiang, Jiangsu, made with flour and sesame, filled with minced meat or bean paste, and baked to a crispy, fragrant finish.