Longfeng Yan · Classic Chuan Cuisine · Sichuan Food (Oty Branch)
Sichuan cuisine · ⭐ 3.7
Gate 8, Main Venue, Chongqing Olympic Sports Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 8, Main Venue, Chongqing Olympic Sports Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Green Pepper Chicken, Stir-Fried Beef with Yellow Onion, Olives and Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Gate 8, Main Venue, Chongqing Olympic Sports Center
- Popular dishes: Traditional Green Pepper Chicken, Stir-Fried Beef with Yellow Onion, Olives and Green Beans, Maoxuewang, Spicy Ginger Rabbit
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Dishes
Traditional Green Pepper ChickenA classic Chinese dish made with chicken and green peppers, stir-fried to perfection for a spicy and aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Olives and Green BeansOlive and green bean stir-fry features fresh green beans and olives. After blanching the beans and chopping the pitted olives, sauté together with seasonings to preserve natural flavors and texture.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Spicy Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Ecological Snakehead FishA healthy dish made with fresh snakehead fish steamed with seasonal vegetables and a secret sauce, highlighting the natural flavor of the ingredients.
Ecological Snakehead FishFresh snakehead fish steamed with ginger and scallions, highlighting its natural freshness and delicate flavor.
Sauce Pork with Tea Tree MushroomA Chinese dish made with pork and tea tree mushrooms, stir-fried and simmered in a savory sauce for rich flavor.
Wild Rice and Greens SoupA soothing soup made with wild rice and fresh greens, gently simmered to create a nourishing and delicate dish.
Warrior BeefBàowáng beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After marinating, it's slow-cooked or braised until tender and flavorful. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine; some recipes add doubanjiang or chili for extra flavor.
Spicy Tofu with Crispy SkinA Sichuan dish featuring tender tofu with a crispy outer layer, stir-fried with chili, garlic, and fermented bean paste for a spicy and savory flavor.